Golden Guacamole

2 ripe avocados
4.5-oz. can petite-cut diced tomatoes with jalapeños, drained
Juice of 1 lime
1/2 cup red onion, finely 1/4 cup chopped fresh (or 2 teaspoons dried) cilantro
3 tablespoons tequila
1 to 2 teaspoons hot sauce

Peel, seed and mash avocados.
Add all remaining ingredients.
Refrigerate one hour before serving.