Mediterranean Salsa

1 can (14.5 ounce) diced tomatoes
6 ounces organic kalamata olives, pitted and diced
2 green onions (tops only), thinly sliced
3 tablespoons chopped fresh basil
1 tablespoon freshly squeezed lime juice
1/2 teaspoon dry whole oregano
1/4 teaspoon freshly ground black pepper
4 ounces feta cheese, crumbled

Prep time: 20 minutes, Makes 2 cups
Drain tomatoes well and chop to a 1/4" dice. Combine all ingredients except feta. Gently stir in feta cheese. .

Nutrition Info Per serving (2 TB/47g-wt.): 50 calories (40 from fat), 4.5g total fat, 1.5g saturated fat, 1g protein, 3g total carbohydrate (less than 1g dietary fiber, 1g sugar), 5mg cholesterol, 290mg sodium