Citrus Vinaigrette Dressing for Mahi Mahi

1 cup olive oil
2 1/2 cups rice vinegar
1/2 cup lemon juice
1/2 cup lime juice
2 ounces chopped green onions
2 cloves chopped garlic
1 cup parsley finely chopped
1 1/2 tablespoons lemon zest
1 1/2 tablespoons lime zest

Combine all ingredients and whisk together. Keep refrigerated. Serve over salad greens or use as a marinade for chicken or fish.
Makes 30 Servings
Serving Size: 1.5 ounces

Nutrients per serving: Calories: 68, Total fat: 7 grams, Saturated fat: 1 gram, Cholesterol: 0 mg, Sodium: 2 mg, Carbohydrate: 2 grams, Protein: trace
Dietary fiber: trace