Ingredients:
2 small ripe avacados
2 tbsp basic bottled salsa
spritz fresh lime juice
salt and pepper to taste
tortilla chips (baked)
Instructions:
Peel and pit 2 small ripe avocados. Place in a medium bowl, and mash with2 tablespoon basic bottled salsa. Add a spritz of fresh lime juice and salt and pepper to taste. Serve with baked tortilla chips.