Mediterranean Salsa

• 1 can (14.5 ounce) diced tomatoes
• 6 ounces organic kalamata olives, pitted and diced
• 2 green onions (tops only), thinly sliced
• 3 tablespoons chopped fresh basil
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon dry whole oregano
• 1/4 teaspoon freshly ground black pepper
• 4 ounces feta cheese, crumbled

Prep time: 20 minutes, Makes 2 cups
Drain tomatoes well and chop to a 1/4" dice. Combine all ingredients except feta. Gently stir in feta cheese. .Nutrition Info Per serving (2 TB/47g-wt.): 50 calories (40 from fat), 4.5g total fat, 1.5g saturated fat, 1g protein, 3g total carbohydrate (less than 1g dietary fiber, 1g sugar), 5mg cholesterol, 290mg sodium