Tuscan-Styled Tuna Salad

INGREDIENTS:
• 2, 6-oz cans chuck light tuna, drained
• 1, 15-oz can small white beans, (cannelloni or great northern, rinced)
• 10 cherry tomatoes, quartered
• 4 scallions, trimmed and sliced
• 2 tbsp extra-virgin olive oil
• 2 tbsp lemon juice
• ¼ tsp salt
• Freshly ground pepper to taste

INSTRUCTIONS:
Combine Tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate before serving.

NUTRITIONAL VALUE:
Calories: 410
Fat: 15 g
Protein: 33 g
Carbs: 37 g

Makes 4 servings